< Mike talks about his life, CSI and what’s next>
Eric McMorran’s father started the family business, a landmark in the area , in 1918. Today his own son has returned from working in a five star hotel to manage the family business. Whether you are interested in local history, a career in the hospitality or restaurant business or just getting started in the world of work, you’ll learn lots of tips for success and strategies to build your future
Sam Jones stands out is so many ways. He’s a chef, dreamer, entrepreneur, spokesperson, teacher, leader, manager, raconteur, adventurer. He helped put Victoria on the world coffee map. While owning one restaurant, he also is a major partner in Discovery Coffee, a thriving new shop in downtown Victoria where he’s in charge of the coffee program. .. He also helps other independent businesses train their employees how to make a drink with passion and caring. Customers at Discovery Coffee are also welcome to come to workshops to improve their drinks. All of this instruction is free of charge. Sam is trying to turn people to see coffee as a culinary art. ‘I want them to see the hours and time to make that cup of coffee. How has that cup got from Kenya to Victoria. How does it taste good. It’s educating them to a process of what they are consuming..’ He brings the same passion to his interviewing prospective employees
Cindy Brown’s story is out front and honest. In the fnal undergraduate year at UVic, she has had extensive experience in many jobs in hospitality and touris- related jobs.. Challenges with family were central to her darker moments in high school. She has gone on to develop her passions, travel successfully, have great friendships during her university years. Those friendships have included finding a second mother who has been pivotal in so many aspects in her life. Talking to her gives a fresh sense of charting ones future and allows us to look past stereotypes of success